The Restaurant
By the skilled hands of our chef Salvatore , you can taste some of his creation from mediterranean and tuscan specialties which:
- Deep fried "Coccoli" and seasoned farmers ham
- Sicilan baby octopussy stewed in tomatoes served with a garlic bread crouton
- The famous "Bavette della Locanda"
- Deep fried seasonal vegetables
- The red Tuna "Tagliata" crusted with aromatic herbs
- A typical tuscan swyne breed fillet wrapped in puff-pastry served on a creamy seasoned goat cheese sauce
Contact us
Mamma Rosa La Locanda
Via Cassia Per Siena, 3250026 San Casciano in Val di Pesa
Chianti - Florence – Tuscany - Italy
Phone: 055 8249193
info@mammarosalalocanda.it